CHOCOLATE PUMPKIN PIE | Frozen Bananas

Frozen Bananas

Name: CHOCOLATE PUMPKIN PIE
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 15
Ingredients: O Organics Pumpkin Pie Spice, Organic; O Organics Coconut Flour; Navitas Organics Cacao Powder, Organic; Russell Stover Sugar Free Coconut Chocolate Candy; O Organics Maple Syrup, Organic, 100% Pure; O Organics Coconut Milk, Organic, Light; Native Forest Coconut Milk, Organic, Unsweetened, Classic; Cage Free Large Eggs; SIGNATURE SELECTS Pumpkin, 100% Pure; Keebler Pie Crust, Graham, 9 Inch

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CHOCOLATE PUMPKIN PIE

Serves 1540 mins prep30 mins cook

Chocolate Pumpkin Pie is like pumpkin pie meets chocolate mousse. It's luscious, creamy, gluten free and is made with healthier ingredients!

0 servings

What you need

tbsp pumpkin pie spice

tbsp coconut flour

tbsp cacao powder

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup coconut milk

Native Forest Coconut Milk, Organic, Unsweetened, Classic

cup unsweetened coconut milk

egg

cup pumpkin puree

graham cracker crust

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Instructions

To make the pie filling, grab a stand mixer with a flat beater attachment. Mix all of the ingredients for the pie on a low-medium setting until combined. Mix until just incorporated. Be sure not to over mix! If you don't have a mixer, you can do this by hand.
Pour the pie filling into the pie crust and use a rubber spatula to spread the filling around. Bake the pie at 350 degrees F for 40-50 minutes.
Remove the pie from the oven once it is done. (See notes below.) The pie might be slightly jiggly in the center, but it will set as it cools.
Allow the pie to cool completely on the kitchen counter for 4 hours before covering it in plastic wrap and placing it in the fridge overnight.
The next day, slice and enjoy! I added some whipped cream and a sprinkle of pumpkin pie spice.

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